Thai 5 & Sushi Bar Menu

Pan fried pork gyoza

Deep fried Thai style chicken egg roll, clear noodle and vegetable served with Thai sweet chili sauce

Deep fried Thai-style chicken wings served with Thai sweet chili sauce

Fresh boiled soybeans with sea salt

Grilled marinated chicken breast on skewers, served with peanut sauce and Thai cucumber salad

Sushi rice stuffed in seaweed, flash fried with tempura battered topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Deep fried wonton skin wrapped with crab stick, cream cheese, and carrot

Fresh seared tuna with ponzu sauce dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Batter-fried calamari

Assortment of fresh fish of the day. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Lettuce, cucumber, tomato, carrot, topped with ginger dressing

Green seaweed salad

Cucumber, tomato, orange, and topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Cucumber, tomato, orange, crab stick, and homemade dressing

Chicken in coconut milk with mushroom, and cilantro

Chicken dumpling soup with cabbage and green onion

Shrimp, mushroom, tomato, green onion, cilantro

Ground chicken with green onion, red onion, lime juice, chili, and roasted-rice powder

Green papaya, carrot, green bean, tomato, chili, and peanut in tangy Thai-style sauce

Thin slice of grilled sirloin with red onion, chili, lime juice, lettuce, and roasted-rice powder

Choice of thin slice of grilled beef with cucumber, tomato, red onion, and lettuce in special homemade dressing

Daily vegetable: beansprout, cucumber, carrot, lettuce, and tomato, served with peanut sauce

Meat selection with basil leaves, bell pepper, egg, onion, and hot chili

Meat selection with yellow curry powder, cashew nut, egg, pineapple, onion, and tomato

Meat selection with tomato, onion, scallion, and egg

Meat selections with thin rice noodle, bean sprout, egg, chieve, with bean sprout, lime, and crushed peanut

Meat selections with flat rice noodle, basil leaves, bell pepper, carrot, Chinese broccoli, onion, and hot chili

Meat selections with flat rice noodle, black soy sauce, egg, Chinese broccoli, and carrot

Massaman sauce with potato, onion, coconut milk, topped with avocado and cashew nuts

Green curry paste with basil leaves, bell pepper, eggplant, green bean, bamboo shoot, and coconut milk

Panang curry sauce with basil leaves, bell pepper, and coconut milk

Yellow curry sauce with potato, carrot, onion, and coconut milk

Meat selections with basil leaves, bell pepper, green bean, onion, and basil sauce

Meat selections with cashew nut, bell pepper, mushroom, onion, and pineapple

Meat selections with black pepper, garlic, dried chili, onion, bell pepper, topped with dried garlic

Sautéed marinated beef with black pepper, bell pepper, garlic, mushroom, onion, scallion in black pepper sauce

Sautéed meat with prik king curry paste, green bean, carrot, and bell pepper

Meat selections with mixed vegetable

Cucumber, tomato, orange, and topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Green seaweed salad

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Avocado roll

Deep fried roll, cucumber, carrot, avocado, and asparagus

Seaweed salad, asparagus, carrot, cucumber

Cucumber roll

Deep fried roll with tuna, white tuna, avocado, cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Deep fried roll of salmon, cream cheese

Deep fried roll of smoke salmon, eel, cream cheese, asparagus, tobiko

Deep fried roll of salmon, asparagus, crab, carrot

Crab, cucumber, avocado topped with variety of fish and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy tuna, scallion, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy tuna, tempura flake, avocado, seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Cream cheese, avocado, cucumber, masago topped with fresh salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Snow crabmeat mixed with mayo, and cucumber topped with tuna, salmon, shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fresh yellowtail, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Salmon, cream cheese, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fresh tuna and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Crab, mixed seafood, tempura flake, masago topped with smoked salmon

Crab, cucumber, and avocado

Shrimp tempura, asparagus, avocado, masago

Eel and cream cheese topped with avocado

Shrimp tempura, cucumber, shrimp, avocado

Lightly battered fried soft-shell crab, asparagus, avocado, masago

Shrimp tempura, snow crab meat, avocado, cucumber, tempura flake topped with smoke salmon

Salmon, avocado, crab salad, Japanese mayo topped with tuna, white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy tuna, avocado, and cucumber topped with snow crab mayo, tempura flake, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tuna and salmon mixed inside a roll topped with spicy tuna and salmon

Shrimp tempura, avocado, cucumber topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy tuna, asparagus, and cream cheese topped with salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura, avocado, cucumber, and cream cheese topped with tempura tilapia

Lobster tempura, avocado, asparagus, and tempura flake served with eel sauce

Yellowtail, asparagus, scallion topped with yellowtail, sriracha and tobiko

Flavored deep-fried fish fillet, flavored with ginger sauce, fresh ginger, green onion, and mushroom

Grilled fillet of salmon in coconut milk and panang curry sauce with basil leaves, bell pepper, broccoli

Grilled boneless leg of lamb with basil leaves, bell pepper, broccoli, garlic, onion, and hot chili