Ordering from Thai 5 & Sushi Bar
1148 Euclid Avenue Northeast, Atlanta, GA
1148 Euclid Avenue Northeast, Atlanta, GA
Appetizers & Salad
Gyoza
$8.50
·Pan fried pork gyoza
Thai Egg Roll
$7.50
·Deep fried Thai style chicken egg roll, clear noodle and vegetable served with Thai sweet chili sauce
Veggie Spring Roll
$6.50
·Thai Wing
$13.00
·Deep fried Thai-style chicken wings served with Thai sweet chili sauce
Edamame
$6.50
·Fresh boiled soybeans with sea salt
Chicken Satay
$10.00
·Grilled marinated chicken breast on skewers, served with peanut sauce and Thai cucumber salad
Spicy Tuna Pizza
$16.00
·Sushi rice stuffed in seaweed, flash fried with tempura battered topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese Roll
$7.00
·Deep fried wonton skin wrapped with crab stick, cream cheese, and carrot
Tuna Tataki
$15.00
·Fresh seared tuna with ponzu sauce dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Fresh Basil Roll
$7.00
·Fried Calamari
$10.50
·Batter-fried calamari
Sashimi Appetizer (9 Pcs)
$16.50
·Assortment of fresh fish of the day. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Green Japanese Salad
$5.00
·Lettuce, cucumber, tomato, carrot, topped with ginger dressing
Hiyashi Wakame
$7.00
·Green seaweed salad
Fried Tofu
$8.00
·Spicy Tuna Salad
$13.00
·Cucumber, tomato, orange, and topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cucumber Salad
$7.00
·Cucumber, tomato, orange, crab stick, and homemade dressing
Thai Salad
Larb Kai
$14.00
·Ground chicken with green onion, red onion, lime juice, chili, and roasted-rice powder
Papaya Salad
$12.00
·Green papaya, carrot, green bean, tomato, chili, and peanut in tangy Thai-style sauce
Nam Tok
$15.00
·Thin slice of grilled sirloin with red onion, chili, lime juice, lettuce, and roasted-rice powder
Beef Siam Salad
$15.00
·Choice of thin slice of grilled beef with cucumber, tomato, red onion, and lettuce in special homemade dressing
Thai 5 Salad
$10.00
·Daily vegetable: beansprout, cucumber, carrot, lettuce, and tomato, served with peanut sauce
Shrimp Salad
$15.00
·Thai Noodle
Pad Thai
$16.50
·Meat selections with thin rice noodle, bean sprout, egg, chieve, with bean sprout, lime, and crushed peanut
Kee Mow Aka Drunken Noodle
$16.50
·Meat selections with flat rice noodle, basil leaves, bell pepper, carrot, Chinese broccoli, onion, and hot chili
Pad See Ew
$16.50
·Meat selections with flat rice noodle, black soy sauce, egg, Chinese broccoli, and carrot
Thai Curry
Massman Curry
$16.50
·Massaman sauce with potato, onion, coconut milk, topped with avocado and cashew nuts
Green Curry
$16.50
·Green curry paste with basil leaves, bell pepper, eggplant, green bean, bamboo shoot, and coconut milk
Panang Curry
$16.50
·Panang curry sauce with basil leaves, bell pepper, and coconut milk
Yellow Curry
$16.50
·Yellow curry sauce with potato, carrot, onion, and coconut milk
Thai Entrée
Thai Basil
$16.00
·Meat selections with basil leaves, bell pepper, green bean, onion, and basil sauce
Cashew Nut
$16.00
·Meat selections with cashew nut, bell pepper, mushroom, onion, and pineapple
Thai Garlic
$16.00
·Meat selections with black pepper, garlic, dried chili, onion, bell pepper, topped with dried garlic
Black Pepper
$17.00
·Sautéed marinated beef with black pepper, bell pepper, garlic, mushroom, onion, scallion in black pepper sauce
Prik Khing
$16.00
·Sautéed meat with prik king curry paste, green bean, carrot, and bell pepper
Pad Pak (Mixed Veggie)
$16.00
·Meat selections with mixed vegetable
Nigiri & Sashimi
Nigiri 2 pieces per order. Sashimi 3 pieces per order
Salmon - Sake
$6.50
·Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Tuna - Maguro
$6.50
·Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Eel - Unagi
$6.50
·Yellowtail - Hamachi
$7.00
·White Tuna - Escolar
$6.50
·Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Omelet - Tamago
$6.00
·Smelt Roe - Masago
$6.50
·Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Shrimp - Ebi
$6.00
·Tilapia - Tai
$6.00
·Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Salmon Caviar - Ikura
$6.50
·Smoked Salmon
$6.50
·Crab - Kani
$6.00
·Octopus - Tako
$6.00
·Mackerel - Saba
$6.00
·Flying Fish Eggs - Tobiko
$7.00
·Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Snow Crab Mayo
$6.00
·Fried Sushi Rolls
Crunchy Tempura Roll
$14.00
·Deep fried roll with tuna, white tuna, avocado, cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Bagel Roll
$11.00
·Deep fried roll of salmon, cream cheese
Hurricane Roll
$14.00
·Deep fried roll of smoke salmon, eel, cream cheese, asparagus, tobiko
Salmon Tempura Roll
$14.00
·Deep fried roll of salmon, asparagus, crab, carrot
Raw Sushi Rolls
Rainbow Roll
$13.00
·Crab, cucumber, avocado topped with variety of fish and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Spicy Tuna Roll
$10.00
·Spicy tuna, scallion, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Kamikaze Roll
$12.00
·Spicy tuna, tempura flake, avocado, seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Philly Roll
$10.00
·Cream cheese, avocado, cucumber, masago topped with fresh salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Tiger Maki Roll
$13.50
·Snow crabmeat mixed with mayo, and cucumber topped with tuna, salmon, shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Spicy Salmon Roll
$8.50
·S.A. Roll
$11.00
·Salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Tuna Avocado Roll
$8.50
·Hamachi Roll
$9.00
·Fresh yellowtail, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Salmon Roll
$8.50
·Spicy Hamachi Roll
$10.00
·J.B. Roll
$11.00
·Salmon, cream cheese, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Tekka Roll
$8.00
·Fresh tuna and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cooked Sushi Rolls
Super Crunch Sushi Roll
$13.50
·Crab, mixed seafood, tempura flake, masago topped with smoked salmon
California Roll
$8.00
·Crab, cucumber, and avocado
Shrimp Tempura Roll
$13.50
·Shrimp tempura, asparagus, avocado, masago
Dragon Roll
$13.50
·Eel and cream cheese topped with avocado
Double Shrimp Roll
$13.50
·Shrimp tempura, cucumber, shrimp, avocado
Spider Roll
$14.00
·Lightly battered fried soft-shell crab, asparagus, avocado, masago
Special Sushi Rolls
Thai 5 Roll
$15.50
·Shrimp tempura, snow crab meat, avocado, cucumber, tempura flake topped with smoke salmon
Cherry Blossom Sushi Roll
$15.50
·Salmon, avocado, crab salad, Japanese mayo topped with tuna, white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Fuji Sung Sushi Roll
$15.50
·Spicy tuna, avocado, and cucumber topped with snow crab mayo, tempura flake, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Geisha Roll
$15.50
·Tuna and salmon mixed inside a roll topped with spicy tuna and salmon
Red Dragon Roll
$15.50
·Shrimp tempura, avocado, cucumber topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Flaming Phoenix Sushi Roll
$15.50
·Spicy tuna, asparagus, and cream cheese topped with salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
New York Roll
$15.50
·Shrimp tempura, avocado, cucumber, and cream cheese topped with tempura tilapia
Lobster Roll
$22.00
·Lobster tempura, avocado, asparagus, and tempura flake served with eel sauce
J-Amberjack Roll
$15.50
·Yellowtail, asparagus, scallion topped with yellowtail, sriracha and tobiko
Hawaii Roll
$15.00
·Chef’s Selections
Duck Curry
$20.00
·Ginger Fish
$22.00
·Flavored deep-fried fish fillet, flavored with ginger sauce, fresh ginger, green onion, and mushroom
Choo-Chee Salmon
$22.00
·Grilled fillet of salmon in coconut milk and panang curry sauce with basil leaves, bell pepper, broccoli
Basil Lamb
$22.00
·Grilled boneless leg of lamb with basil leaves, bell pepper, broccoli, garlic, onion, and hot chili
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.