Thai 5 & Sushi Bar Menu

Stir-fried ground chicken or spare ribs with southern spicy curry paste, kaffir lime leaves, served with jasmine rice

Northern thai yellow curry, egg noodle, shallot, pickled mustard green, crispy noodle

Stir-fried spaghetti in green curry paste with bamboo shoots, thai eggplant, red and green bell peppers, basil leaves

Steamed chicken over ginger and garlic rice served with cucumber and homemade spicy ginger-garlic sauce

Thai street style crispy catfish sautéed with spicy sauce, basil, red and green bell pepper served with jasmine rice

Fried rice in brown sauce with snow crab meat, crab claw, green onion, tomato and egg

Deep fried whole red snapper topped with sweet, sour and spicy three-flavor sauce

Miso broth, silken tofu, and scallions

Chicken dumpling soup with green vegetable

Choice of clear soup or creamy soup. Lemongrass based soup, shrimp, lime juice, green onion, cilantro, mushroom, tomato

Grilled beef, lime juice, rice powder, red onion, green onion, cilantro, fresh mint

Grilled beef with lettuce, lime juice, red onion, green onion, cilantro, tomato, cucumber

Daily vegetables with bean sprouts, cucumbers, carrot, lettuce, tomato served with peanut sauce

Grilled shrimp with lettuce, lime juice, red onion, green onion, cilantro, tomato, cucumber

Papaya salad with small fermented crabs

Served with Thai sweet chili sauce topped with crushed peanut

Crab meat, cream cheese, carrot, cheese stick, thai sweet chili

Spring mix vegetable, carrot, basil, shrimp and crab stick served with homemade sauce topped with crushed peanut

Purse-shaped dumpling filled with pork, shrimp, fried garlic and cilantro

Roti bread with massaman curry

Grilled chicken breast skewers, cucumber salad, peanut sauce

Crispy calamari, lemon, cilantro, thai sweet chili

Tender grilled marinated quarter leg chicken served with thai spicy sauce

Grilled marinated pork in thai spices and coconut milk on skewers served with thai spicy dipping sauce

Deep fried thai style shrimp

Sauteed deep fried tofu with mixed vegetable

Traditional thai style beef stir-fried with garlic, onion, red and green bell pepper, mushroom, jalapeno

Stir-fried meat selection with garlic sauce, black and white pepper, fresh garlic, topped with cilantro and side cucumber

Sauteed meat selection with ginger, mushroom, bell pepper, onion, carrot

Spicy. Sauteed meat with prik king curry paste, green bean, carrot, and bell pepper

Spicy. Sauteed meat selection with onion, mushroom, carrot, green onion in house traditional chili paste. Contains milk

Spicy. Curry with green bean, basil, eggplant, bamboo shoot and bell pepper in coconut milk

Spicy. Panang curry with basil, red and green bell pepper in coconut milk

Spicy. Yellow curry with onion, carrot, avocado and cashew nut in coconut milk

Spicy. It's a drunken noodle. Sauteed choice of meat with flat rice noodle, onion, chinese broccoli, bell pepper, basil leaves with a dry roasted chili paste and basil sauce

Sauteed choice of meat with flat rice thick noodles, chinese broccoli, and eggs in black sweet soy sauce with a little kick from some white pepper

Spicy. A flavorful fried rice infused with authentic Tom Yum flavors, stir-fried with lemongrass, kaffir lime leaves, galangal, and fresh chilies

Shrimp tempura, avocado, cucumber topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Salmon, avocado, crab salad, Japanese mayo topped with tuna, white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Green seaweed salad

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Deep fried roll, cucumber, carrot, avocado, and asparagus

Seaweed salad, asparagus, carrot, cucumber

Cucumber roll

Deep fried roll of salmon, cream cheese

Spicy tuna, scallion, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Cream cheese, avocado, cucumber, masago topped with fresh salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Snow crabmeat mixed with mayo, and cucumber topped with tuna, salmon, shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fresh yellowtail, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fresh yellowtail, scallion.%5Cn%5CnConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, cream cheese, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fresh tuna and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Grilled miso-marinated gindara

Grilled salmon topped with teriyaki sauce

Grilled shrimp topped with teriyaki sauce

Grilled chicken topped with teriyaki sauce

8 pieces of chef's selection nigiri, 5 sashimi, tuna roll

10 chef's selection of fish, 2 pieces of each fish

12 pieces of chef's selection nigiri, tuna roll

Chef's daily selection of 5pc nigiri, California roll

Variety of fish on a bed of sushi rice

Chef's daily selection of 6 different fish, 2pcs each

Fresh boiled soybeans with sea salt

Sushi rice stuffed in seaweed, flash fried with tempura battered topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Lettuce, cucumber, tomato, carrot, topped with ginger dressing

Green seaweed salad

Cucumber, tomato, orange, crab stick, and homemade dressing

Shrimp tempura, avocado, cucumber, and cream cheese topped with tempura tilapia

Lobster tempura, avocado, asparagus, and tempura flake served with eel sauce